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White Chicken Chili Recipe (Gluten-free, Dairy-free, Oil-free)

Chili and game day go hand in hand.  When you’re cooking for a crowd, chili is always on the menu.

This chicken chili recipe is a sure-fire crowd-pleaser. I remade the original recipe handed down to me.

Absolutely delicious white chicken chili. No one will ever know that this chicken chili recipe is gluten-free, dairy-free, and oil-free.

A spin-off from an original white chicken chili recipe passed to me by my friend Kathy. This white chicken chili recipe comes together quickly in the crockpot. If you’re not concerned with gluten, dairy, or oil intake, this white chicken chili recipe easily converts for you too.

The original chicken chili recipe used whole milk, low-sodium chicken broth. Has the additions of 2 TSBP of oil, 1 to saute the chicken, and 1 to saute the garlic. It also uses ½ cup of cornstarch for thickening the chicken chili, and none of the other ingredients were labeled gluten-free.

Switching this chicken chili recipe to gluten-free, dairy-free, and oil-free did not sacrifice taste or texture. What it did was cut the calories and fat almost in half. It saved 6 grams of Carbs and cut the cholesterol almost in half.

My question to you is if flavor and texture were not sacrificed, why wouldn’t you make the white chicken chili healthy?

Did you try this Chicken Chili Recipe?

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